Arthur Johnson Memorial Library

Marchetti, Domenica.

Ciao Biscotti : sweet and savory recipes celebrating Italy's favorite cookie / Domenica Marchetti ; photographs by Antonis Achilleos. - 144 pages : color illustrations ; 21 cm

Includes index.

Biscotti basics -- Classic flavors -- Chocolate and spice -- Biscotti with fruit -- Fantasy flavors -- The savory side -- Beyond biscotti.

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!

9781452124957 1452124957

2014006991



017001487 Uk


Biscotti.
Cooking, Italian.
Cooking.



TX772 / .M276 2015

641.8654 Mar 12