| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1915538165 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781915538161 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1426995280 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86539 Hop |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.86539 Hop |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hopkinson, Zoe |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introducing figure making |
| Remainder of title |
a guide to creating sugar people |
| Statement of responsibility, etc |
Zoe Hopkinson |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Sheffield |
| Name of publisher, distributor, etc |
Meze Publishing Limited |
| Date of publication, distribution, etc |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
358 pages |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Zoe's fancy cakes"--Cover. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Zoe’s Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. Award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill levels, showing you exactly what you need to recreate her adorable sugar figurines yourself! Featuring a dozen different projects to explore, Zoe’s Fancy Cakes: Introducing Figure Making is brimming with the author’s passion for her craft, encouraging us all to pursue those creative ideas and hidden talents"-- |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
115038 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sugar art. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake decorating. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Candy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Confectionery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Garnishes (Cooking) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |