010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96035588 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0789414465 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX819.H4 |
Item number |
N6723 1997 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6/57 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
27169 |
-- |
27169 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.657 Nor |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Norman, Jill. frey50 |
245 14 - TITLE STATEMENT |
Title |
The classic herb cookbook / |
Statement of responsibility, etc |
Jill Norman. |
250 ## - EDITION STATEMENT |
Edition statement |
1st American ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London ; |
-- |
New York : |
Name of publisher, distributor, etc |
Dorling Kindersley, |
Date of publication, distribution, etc |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 p. : |
Other physical details |
col. ill. ; |
Dimensions |
30 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 144) and index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
70881. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Herbs) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Herbs. |
961 WL - |
-- |
12 |