010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98015029 |
019 ## - |
-- |
40070832 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0789435136 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX769 |
Item number |
.T68 1998 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8/15 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
29401 |
-- |
29401 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.815 Tre |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Treuille, Eric. frey50 |
245 10 - TITLE STATEMENT |
Title |
Ultimate bread / |
Statement of responsibility, etc |
Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Bread |
250 ## - EDITION STATEMENT |
Edition statement |
1st American ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, N.Y. : |
Name of publisher, distributor, etc |
DK Pub., |
Date of publication, distribution, etc |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
168 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
73537 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bread. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, International. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ferrigno, Ursula. |
961 WL - |
-- |
12 |