| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00025293 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580400507 (pbk. : alk. paper) |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC662 |
| Item number |
.H66 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
616.4/620654 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
32203 |
| -- |
32203 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
616.4620654 Hol |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) |
|---|
| Classification number |
WK 819 H762 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holzmeister, Lea Ann frey50 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Diabetes Carbohydrate and Fat Gram Guide |
| Remainder of title |
quick, easy meal planning using carbohydrate and fat gram counts / |
| Statement of responsibility, etc |
Lea Ann Holzmeister. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Alexandria, VA |
| Name of publisher, distributor, etc |
American Diabetes Association |
| Date of publication, distribution, etc |
c2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 480 p. |
| Dimensions |
18 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Now includes cholesterol, fiber and protein"--Cover. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
76709 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diabetes |
| General subdivision |
Diet therapy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food exchange lists. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Carbohydrate content |
| -- |
Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Fat content |
| -- |
Tables. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diabetes Mellitus |
| General subdivision |
diet therapy. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietary Carbohydrates |
| Form subdivision |
Tables. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietary Fats |
| Form subdivision |
Tables. |
| 961 WL - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
E0 |
| -- |
AJM |