| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
075480741X |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.30095 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
33124 |
| -- |
33124 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.30095 Mor |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morris, Sallie frey50 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The cook's guide to Asian ingredients |
| Statement of responsibility, etc |
Sallie Morris & Deh-Ta Hsiung. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Lorenz, |
| Date of publication, distribution, etc |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
132 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
77713 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Asian. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hsiung, Deh-Ta. |
| 961 wl - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
E0 |
| -- |
AJM |