| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
94003862 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1559584386 : |
| Terms of availability |
$12.95 U.S. ($17.50 Can.) |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX803.B4 |
| Item number |
S64 1995 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6/565 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
36430 |
| -- |
36430 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.6565 Sol |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Solomon, Jay frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Lean bean cuisine |
| Statement of responsibility, etc |
Jay Solomon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rocklin, CA |
| Name of publisher, distributor, etc |
Prima Pub. |
| Date of publication, distribution, etc |
c1995 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 248 p. |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
81281 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKERY (BEANS) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cookery. |
| 961 wl - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
E0 |
| -- |
AJM |