016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
999109529 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1551520672 : |
Terms of availability |
$18.95 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
055 01 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX837 |
055 #3 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX837 |
Item number |
B37 1999 |
055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX837 |
Item number |
B28 1999 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/636 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
38999 |
-- |
38999 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5636 Bar |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Barnard, Tanya, frey50 |
245 10 - TITLE STATEMENT |
Title |
How it all vegan! : |
Remainder of title |
irresistible recipes for an animal-free diet / |
Statement of responsibility, etc |
Tanya Barnard & Sarah Kramer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Vancouver : |
Name of publisher, distributor, etc |
Arsenal Pulp Press, |
Date of publication, distribution, etc |
c1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
208 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
84005 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cookery. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
|
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Veganism. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegan cookery. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kramer, Sarah, |
961 wl - |
-- |
12 |
994 ## - |
-- |
E0 |
-- |
AJM |