019 ## - |
-- |
49732452 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0754808580 |
029 0# - (OCLC) |
OCLC library identifier |
UKM |
System control number |
bA1W6723 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX801 |
Item number |
.I547 2001 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
635 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
42086 |
-- |
42086 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
635.221 Ing |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ingram, Christine. frey50 |
245 10 - TITLE STATEMENT |
Title |
Vegetable identifier / |
Statement of responsibility, etc |
Christine Ingram. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Lorenz, |
Date of publication, distribution, etc |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
128 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Illustrated encyclopedia |
500 ## - GENERAL NOTE |
General note |
Previously published as: The new guide to vegetables. New York, N.Y. : Hermes House, 1997. Originally published as part of a larger compendium: The vegetable ingredients cookbook, 1996. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
87263 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetables. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Vegetables) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ingram, Christine. |
961 wl - |
-- |
12 |
994 ## - |
-- |
C0 |
-- |
AJM |