| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
93033993 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1558212817 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781558212817 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)28798963 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.823 Bri |
| Item number |
45 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.823 Bri |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bridges, Bill |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
Great chili book |
| Statement of responsibility, etc |
Bill Bridges |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
The great chili book |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Lyons & Burford |
| Date of publication, distribution, etc |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 219 p. |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: The great American chili book. New York : Rawson, Wade Publishers, c1981. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
101 recipes for making chilli of all kinds. Recipes are gleaned from every corner of the United States. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
93304 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chili con carne. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, American. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
sw 600 - 699 |
| Source of classification or shelving scheme |
|