| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.3 Mak |
| Item number |
19 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
79417 |
| -- |
79417 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
637.3 Mak |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
20160731 frey50 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Making cheese at home; Homemade cultured milk products / |
| Medium |
Print |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Las Cruces, NM |
| Name of publisher, distributor, etc |
NM State University |
| Date of publication, distribution, etc |
(19??) |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 one page leaflets. |
| Dimensions |
8 1/2 x 11. |
| Type of unit |
Paper |
| 500 ## - GENERAL NOTE |
|---|
| General note |
NM X 313.43:E-203 (Guide 400 E0203); NM X 313.43:E-204 (Guide 400 E-204). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Milk products - Homemade. |
| General subdivision |
Milk - Cultured products. |
| -- |
Cheese - Homemade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
637.3 Mak |
| 961 ## - |
|---|
| -- |
19 |