| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781604332124 (pbk.) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1604332123 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)751753119 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.873 Tea |
| Item number |
12 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
82628 |
| -- |
82627 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.873 Tea |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Teacher, Matthew, frey50 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The home distiller's handbook : |
| Remainder of title |
make your own whiskey and bourbon blends, infused spirits & cordials / |
| Statement of responsibility, etc |
Matthew Teacher. |
| Medium |
Print |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Kennebunkport, Me. : |
| Name of publisher, distributor, etc |
Cider Mill Press, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
20 cm. |
| Type of unit |
Paperback book. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit and more to creat your very own custom blends. This book guides you step by step through the process of creating unique and delicious alcoholic infusions and blends as well as infused cordials, and cremes. No fancy degree or equipment required! Also learn how to make your very own whiskey blends. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brewing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Liquors. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
641.873 Tea |
| 961 ## - |
|---|
| -- |
12 |