| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0590437712 (pbk.) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780590437714 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)238586919 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j513.26 McM |
| Item number |
74 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
j513.26 McM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McMillan, Bruce |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Eating fractions : |
| Remainder of title |
Cooked, written, drafted, and photo illustrated by Bruce McMillan |
| Medium |
Print |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Scholastic, |
| Date of publication, distribution, etc |
c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
30 p. : col. ill. ; 23 x 28 cm. |
| Type of unit |
Paperback book. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Book only. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fractions |
| General subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Beginning math. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
j 500 - 599 |
| Source of classification or shelving scheme |
|