| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013050236 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780762791422 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
076279142X (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)866766773 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.552 Eva |
| Item number |
12 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
86679 |
| -- |
86678 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.552 Eva |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Evans, Nick, frey50 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Love your leftovers : |
| Remainder of title |
through savvy meal planning turn classic main dishes into more than 100 delicious recipes / |
| Statement of responsibility, etc |
Nick Evans. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 277 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Machine generated contents note: ch. 1 Kitchen and Pantry Basics -- ch. 2 Roast Chicken -- ch. 3 Black Beans -- ch. 4 Flank Steak -- ch. 5 Potatoes -- ch. 6 Tomato Sauce -- ch. 7 Lentils -- ch. 8 Bread -- ch. 9 Pulled Pork -- ch. 10 Grilled Tofu -- ch. 11 Granola -- ch. 12 Rice -- ch. 13 Roast Salmon -- ch. 14 Beef Stock -- ch. 15 Ice Cream -- ch. 16 Meal Planning 101. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Nick Evans' philosophy is that homemade food is best and he is passionate about teaching people the value of a basic dish. The meal planning method in this book features a foundation dish that can be transformed into numerous other dishes throughout the week, saving you time and money, and leaving you with an impressive array of weeknight meals. This book will introduce you to dozens of possibilities for making your leftovers last, always striking the perfect balance between high quality food and low cost and effort"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Leftovers) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING / General. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING / Specific Ingredients / General. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING / Methods / Quick & Easy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Leftovers) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
641.552 Eva |
| 961 ## - |
|---|
| -- |
12 |