020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781618215345 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1618215345 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
9781618215345 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)919483836 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
372.35 Wes |
Item number |
9 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
372.35 Wes |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Westphal, Laurie E., |
245 00 - TITLE STATEMENT |
Title |
Differentiating instruction with menus. |
Name of part/section of a work |
Science |
Statement of responsibility, etc |
Laurie E. Westphal. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Waco, Texas |
Name of publisher, distributor, etc |
Prufrock Press |
Date of publication, distribution, etc |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 155 pages |
Other physical details |
illustrations ; |
Dimensions |
28 cm |
500 ## - GENERAL NOTE |
General note |
"Advanced - level menus Grades 3-5" -- t.p. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
All about menus and choice: Choice -- How to use menus in the classroom -- Guidelines for products -- Rubrics -- The menus : Physical science -- Biological science -- Earth science -- Scientists and the tools they use. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Science |
General subdivision |
Study and teaching. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Individualized instruction. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
300 - 399 |
Source of classification or shelving scheme |
|