| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015010252 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781581572711 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1581572719 |
| Qualifying information |
(pbk.) |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| Source |
9781581572711 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000054494507 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)892891557 |
| Canceled/invalid control number |
(OCoLC)892878872 |
| -- |
(OCoLC)910570971 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
.B82926 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.614 Bra |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.614 Bra |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Braun, Pamela |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Jerky everything : |
| Remainder of title |
foolproof and flavorful recipes for beef, pork, poultry, game, fish, fruit, and even vegetables / |
| Statement of responsibility, etc |
Pamela Braun |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Woodstock, Vermonth |
| Name of producer, publisher, distributor, manufacturer |
Countryman Press |
| Date of production, publication, distribution, manufacture |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
230 pages |
| Other physical details |
color illustrations |
| Dimensions |
21 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Countryman know-how |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
DIY jerky -- Beef -- Pork and lamb -- Game -- Poultry -- Fish -- Vegetarian -- For your pets -- Parting thoughts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"It's surprisingly easy to make jerky; no fancy equipment is necessary to get started, and you can pick up your ingredients at your local market. Go beyond beef. Poultry, game, fish, and even veggies can be 'jerkied, ' although the meat options are definitely the most protein-heavy. Here are more than 120 recipes, including: balsamic pork jerky, miso salmon jerky, pina colada jerky, cherry chipotle jerky, duck a l'orange jerky, cajun jerky, [and] cheddar jalapeno turkey jerky. As an added incentive, when you make your own jerky, you can adjust the sodium levels while you heat up the spices and variety. Why wait?"--Page 4 of cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dried foods. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |