020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781490654645 |
Qualifying information |
(DVD) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
149065464X |
Qualifying information |
(DVD) |
028 42 - PUBLISHER NUMBER |
Publisher number |
9253 |
Source |
Teaching Co. |
028 42 - PUBLISHER NUMBER |
Publisher number |
ID9253A-01 |
Source |
Teaching Co. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)819640054 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMJ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX773 |
Item number |
.D87 2012 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX773 |
Item number |
.B75 2012 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86 Eve |
Item number |
35 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.862 Eve |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Durfee, Stephen L. |
245 14 - TITLE STATEMENT |
Title |
Everyday gourmet |
Remainder of title |
baking pastries and desserts |
Statement of responsibility, etc |
Stephen L. Durfee |
246 ## - VARYING FORM OF TITLE |
Title proper/short title |
The everyday gourmet |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Chantilly, VA |
Name of publisher, distributor, etc |
Teaching Co. |
Date of publication, distribution, etc |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 videodisc (3 hr.) |
Other physical details |
sound, color |
Dimensions |
4 3/4 in |
Accompanying material |
1 course guidebook (ii, 74 pages : color illustrations ; 24 cm) |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Great courses. Topic, better living. Subtopic, Food & wine |
500 ## - GENERAL NOTE |
General note |
Course no. 9253. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Accompanying course guidebook Includes bibliographical references. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Handle with care -- basic doughs -- |
-- |
Mixing it up -- methods for cakes -- |
-- |
Blue-ribbon winners -- pies and biscuits -- |
-- |
Lighter than air -- cream puffs -- |
-- |
Simple to elegant -- custards -- |
-- |
Final touches -- mousse and dessert sauces. |
520 ## - SUMMARY, ETC. |
Summary, etc |
This DVD presents six comprehensive lessons designed to increase your skills in both the art and science of baking. |
546 ## - LANGUAGE NOTE |
Language note |
In English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
111356 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Desserts |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cake |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baking |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Durfee, Stephen |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Teaching Company |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Videos/Films |