010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96075927 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0963242121 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780963242129 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)36000599 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
.S788 1996 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 Sto |
Item number |
12 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5 Sto |
245 00 - TITLE STATEMENT |
Title |
Stop and smell the rosemary |
Remainder of title |
recipes and traditions to remember |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Houston, Tex. |
Name of publisher, distributor, etc |
Junior League of Houston |
Date of publication, distribution, etc |
1996 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
1996 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
296 pages |
Other physical details |
color illustrations |
Dimensions |
29 cm |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Rosemary, with its unforgettable fragrance, is the herb of remembrance. And for more of us, food is memory. In this latest volume of recipes from the Houston Junior League, you'll find a collection of fresh, delicious dishes, plus an inspiring guide for creating traditions from the everyday ritual of eating, all richly illustrated with more than 110 color photographs. Here is a complete treasury of cooking for loved ones, everything from grand holiday gatherings to cozy afternoon teas, from all-American family reunions to simply delectable breakfasts, all presented in a way that will open new possibilities for any cook. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
112120 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Menus |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Junior League of Houston |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
600 - 699 |