| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
021078394 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780008420734 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0008420734 |
| Qualifying information |
(hardcover) |
| 029 0# - (OCLC) |
|---|
| OCLC library identifier |
UKMGB |
| System control number |
021078394 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000074447169 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1381766440 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX837 |
| Item number |
.F47685 2023 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 Fir |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5636 Fir |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Firth, Henry |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bosh! meat |
| Remainder of title |
delicious, hearty, plant-based |
| Statement of responsibility, etc |
Henry Firth, Ian Theasby. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London |
| Name of publisher, distributor, etc |
HQ, an imprint of HarperCollins Publishers |
| Date of publication, distribution, etc |
2023 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The future of meat is plants -- How to make meat -- Poultry -- Beef -- Pork -- Lamb -- Seafood -- Cheese -- Desserts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto - that are all 100% plant based? Now you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you and better for the planet. MEAT is fully loaded with incredibly easy, ridiculously tasty meals, that will satisfy your meat cravings without compromising on flavour - whether you're vegan, vegetarian, or just want to get more plants on your plate. From succulent sausage pasta to creamy chicken curries, vibrant Tuscan tuna salad and silky tiramisu, this is plant-based food like never before"-- |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
113255 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat substitutes. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine vegetarienne. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Theasby, Ian |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
ebook version : |
| International Standard Book Number |
9780008420741 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |