020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781787139435 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1787139433 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1384460087 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX767.H7 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.68 New |
Item number |
12 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.68 New |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Newsome, Amy |
245 10 - TITLE STATEMENT |
Title |
Honey |
Remainder of title |
recipes from a beekeeper's kitchen |
Statement of responsibility, etc |
Amy Newsome; photography by Kim Lightbody. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, England |
Name of publisher, distributor, etc |
Hardie Grant |
Date of publication, distribution, etc |
2023 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
A beekeeper's year -- Cooking with honey -- Honey terroir -- Restocking nature's larder -- Jars -- Small plates -- Large plates -- Bakes -- Ices -- Drinks. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and honeyed chipotle lamb tacos, to saffron & apricot honey buns, eucalyptus honey granita and a bergamot bee's knees to wash everything down"--Publisher's description. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
113258 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Honey) |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine (Miel) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lightbody, Kim, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
600 - 699 |