Tortilla book
by Kennedy, Diana
Published by : Harper & Row Physical details: 174 p ISBN:9780060921248 ; 0060921242. Year: 1975| Item type | Current location | Call number | Status | Date due | Barcode |
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| sw 600 - 699 | Book Cart | 641.8 Ken (Browse shelf) | Available | 45391 |
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| 641.76 Gil Sheet pan suppers : | 641.77 Bro The new cast iron skillet cookbook : | 641.77 Wil Air fryer cookbook : | 641.8 Ken Tortilla book | 641.813 San The magic of broths : | 641.813 Sou Soup : | 641.814 Woo The pesto cookbook : |
What is a tortilla? A round, thin "pancake" of unleavened corn dough (not including in this book the wheat-flour tortillas of northern Mexico) that has been prepared and eaten in Mexico from the earliest times until the present day. This is not meant to be a "compleat" or definitive book encompassing all the regional variations of the taco and enchilada ad infinitum, but a small selection from the hundreds of versions both known and rare. It is a "how-to" book designed to show that interesting and unexpected dishes can be concocted from tortillas--fresh, stale, or dried out to a crisp--with a minimum of basic equipment and exotic ingredients.--Adapted from introduction
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