Food safety
by Woog, Adam
Series: Ripped from the headlines Published by : Erickson Press (Yankton, SD :) Physical details: 64 p. col. ill. ; 24 cm. ISBN:9781602170148 (hard copy : alk. paper); 1602170142 (hard copy : alk. paper). Year: 2007| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| j 300 - 399 | j363.1926 Woo (Browse shelf) | Available | 91777 |
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| j363.17990952117 Smi Fukushima disaster : | j363.17990978983 Knu Church Rock Uranium Mine Disaster | j363.19 Lai Food safety basics | j363.1926 Woo Food safety | j363.2 Sch All About Police Officers | j363.202373 Usc Careers in law enforcement | j363.2302373 Cas Law enforcement |
America's food supply is one of the safest in the world. So why are there so many reports of people getting sick from food? Spinach, burgers, lettuce, adn chicken are just a few of the commonly eaten foods that have been involved in food scares in recent years. Making sure food is safe to eat challenges experts in many fields.
Grade level : 7 - 9