Santa Fe School of Cooking

by Curtis, Susan

Additional authors: Ammerman, Nicole Curtis | Swanson, Eric -- 1959- | Curtis, Susan, -- 1946- | Santa Fe School of Cooking.

Published by : Gibbs Smith, Publisher (Salt Lake City, Utah ) Physical details: 224 p. : col. ill. ; 26 cm. ISBN:9781423604709 (pbk.); 1423604709 (pbk.).

Subject(s): Santa Fe School of Cooking. | Cookery, American -- Southwestern style.

Year: 2008

Tags from this library: No tags from this library for this title.

Holdings ( 1 )
Title notes

Item type	Current location	Call number	Status	Date due	Barcode
sw 600 - 699	Book Cart	641.5979 Cur (Browse shelf)	Available		93305

Browsing Arthur Johnson Memorial Library Shelves , Shelving location: Book Cart Close shelf browser

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.59789 New New Mexico kitchens	641.59789 Nie New mexico's tasty traditions :	641.59789 Nie New Mexico Farm Table Cookbook	641.5979 Cur Santa Fe School of Cooking	641.5979 DeW Southwest table :	641.5979 Joh Aficionado's Southwestern Cooking	641.5979 Mur Pink Adobe Cookbook	Next

Hardbound ed. published in 2006 as: Southwest flavors : Santa Fe Cooking School.

For over fifteen years, visitors to Santa Fe have learned that the best meal they'll have there may be one prepared by a guest chef at the Santa Fe School of Cooking. Now anyone can share in the expertise of some of this culinary hot spot's top chefs with this follow-up cookbook to the original Santa Fe School of Cooking. Here are dozens of recipes, techniques, traditions and flavors that helped define a region. Fresh ingredients, local foods and products, Native American and Mexican flavors, and the blessed green chile are the hallmarks for Santa Fe-style cooking. All original recipes, exemplifying traditional New Mexican, Spanish, and contemporary Southwest cuisine. Sidebars and features include chiles, equipment, wines of New Mexico, farmers market, techniques for nopales and tamale.

Susan Curtis, with her husband, David, founded the Santa Fe School of Cooking in 1989. She has coauthored several cookbooks, including Tacos and Salsas and Summer in Santa Fe. She has been on the board of directors of the Santa Fe Wine and Chile Fiesta for fifteen years.

Nicole Curtis Ammerman grew up in Santa Fe and is a graduate of the University of Arizona. She handles day-to-day operations of the cooking school.

93305

Facebook

Delicious