New junior cook book
Edition statement:7th ed. Published by : Meredith Books, (Des Moines, Iowa :) Physical details: 128 p. : col. ill. ; 27 cm. ISBN:0696220008; 9780696220005.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| j 600 - 699 | Book Cart | j641.5123 New (Browse shelf) | Available | 93907 |
At head of title: Better homes and gardens.
Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts. All new recipes are age-appropriate, kid-tested and kid-tasted. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things children need to know like kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin' Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, and Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges. This book supplies more than sixty simply delicious age-appropriate recipes.