The everything bartender's book :
by Charming, Cheryl. frey50
Series: Everything series Edition statement:3rd ed. Published by : Adams Media, (Avon, Mass. :) , 2010 Physical details: xv, 399 p. ; 18 cm. ISBN:9781440503832 (pbk.); 1440503834 (pbk.); 9781440503832 (pbk.); 1440503834 (pbk.).| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Default | 641.874 Cha (Browse shelf) | Available | 95968 |
Browsing Arthur Johnson Memorial Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 641.555 Ray Just in time! : | 641.5884 Slo Slow cooker revolution : | 641.5973 Far The farmer's wife cookbook / | 641.874 Cha The everything bartender's book : | 641.875 Mur Smoothies! / | 642 Veg Vegetable menus | 642.1 Med Mediterrenean menus |
Includes index.
History of alcohol and bartending -- Bartending 101 -- Beer: the oldest alcohol known to man -- Wine, champagne, cognac, and brandy -- Aperitifs, cordials, and liqueurs -- Vodka: the spirited neutral -- Gin: gin is in -- Rum: how sweet it is -- Tequila: Mexican beauty -- Whiskey: amber waves of grain -- Shots and shooters -- Multi-spirited specialty drinks -- Punches and party, holiday, and seasonal drinks -- Starting from scratch: homemade recipes -- Mock-tails.
Learn to mix cocktails like a pro, with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks.