Unbelievably gluten-free! :
by Byrn, Anne. frey50
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | Book Cart | 641.563 Byr (Browse shelf) | Available | 99810 |
Includes index.
Welcome to the gluten-free kitchen -- Unbelievably gluten-free 101 -- Breakfast and brunch all day -- Little snacks and nibbles -- Soups and stews -- Gluten-free bread -- Chicken, meats, and other mains -- Pasta and pizza night -- Salads and sides -- Sweets for every occasion -- Conversion tables.
For the 30 million Americans who have an allergy or sensitivity to gluten--and their families, who want to reclaim the dinner experience of everyone eating the same thing--Anne Byrn creates 128 amazing dishes where the gluten is gone, and never missed. Anne Byrn replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good--not almost as good--as they should.