Arthur Johnson Memorial Library

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Arthur Johnson Memorial Library

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The ultimate guide to making chili :

by Rowinski, Kate, frey50
Additional authors: Rowinski, Jim.
Published by : Skyhorse, (New York :) , 2012 Physical details: vii, 149 p. : col. ill. ; 24 cm. ISBN:9781620871898 (pbk.); 1620871890 (pbk.).
Subject(s): Chili con carne. | Cooking (Hot peppers) | Cooking -- United States. | Cookbooks.
Tags from this library: No tags from this library for this title.
Item type Current location Call number Status Date due Barcode
600 - 699 Book Cart 641.8236 Row (Browse shelf) Available 101864

Introduction to the chile pepper -- Chili-making basics -- Competitive chili -- Traditional chili -- Home-style chili -- Chili gone wild -- Chile sauces, salsas, and rubs -- Chili leftovers -- Breads, tortillas, and side dishes -- Libations and desserts.

Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.