The new cast iron skillet cookbook :
by Brown, Ellen. frey50
Published by : Sterling Epicure (New York) , 2014 Physical details: vii, 264 pages : color illustrations ; 24 cm ISBN:9781454907749; 1454907746. ISSN:978145490| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | Book Cart | 641.77 Bro (Browse shelf) | Available | 102325 |
Browsing Arthur Johnson Memorial Library Shelves , Shelving location: Book Cart Close shelf browser
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| 641.665 Bil Winner! winner! chicken dinner : | 641.692 McC Go Fish!: A complete guide to selecting and preapa | 641.76 Gil Sheet pan suppers : | 641.77 Bro The new cast iron skillet cookbook : | 641.77 Wil Air fryer cookbook : | 641.8 Ken Tortilla book | 641.813 San The magic of broths : |
Includes index.
Caring for cast iron -- Breakfast and brunch -- Little dishes -- Main dishes: Beef, veal, lamb, pork, chicken and other fowl, fish and shellfish -- Side dishes -- Breads and rolls -- Desserts.
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --