How to make chocolate candies :
by Collins, Bill, frey50
Series: A Storey basics title Published by : Storey Publishing (North Adams, MA) , 2014 Physical details: 92 pages : illustrations ; 18 cm ISBN:9781612123578 (pbk. : alk. paper); 1612123570 (pbk. : alk. paper); 9781612123578.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | Book Cart | 641.6374 Col (Browse shelf) | Available | 102296 |
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| 641.616 Lev Smokehouse handbook : | 641.6162 Che The pickled pantry / | 641.6374 Bro The paleo chocolate lovers' cookbook | 641.6374 Col How to make chocolate candies : | 641.6374 Her Hershey's chocolate for every season. | 641.6384 Bur Curries : | 641.6384 Hou Red or green chile Bible : |
Includes index.
Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!