Eating organic
by Rissman, Rebecca
Series: Food matters Published by : Core Library (Minneapolis, Minnesota) Physical details: 48 pages : illustrations (chiefly color) ; 24 cm. ISBN:9781624038624; 162403862X. ISSN:978162403 Year: 2016| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| j 600 - 699 | j641.302 Ris (Browse shelf) | Available | 103255 |
Includes bibliographical references and index
Where have all the birds gone? -- The roots of organic food -- How organic farms work -- The pros and cons of eating organic.
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.