Differentiating instruction with menus.
by Westphal, Laurie E.
Edition statement:Second edition Published by : Prufrock Press (Waco, Texas) , 2016 Physical details: viii, 163 pages : illustrations ; 28 cm ISBN:1618215361; 9781618215369. ISSN:978161821
Subject(s):
Unit method of teaching.
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Mathematics
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Study and teachiing.
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Critical thinking.
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Cognitive learning.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 300 - 399 | 372 Wes 9 (Browse shelf) | Available | 104085 |
"Advanced - level menus : Grades 3 - 5"
All about menus and choice: Choice -- How to use menus in the classroom -- Guidelines for products -- Rubrics -- The menus: Whole numbers and operations -- Decimals and fractions -- Geometry -- Measurement -- Finances.