The fat kitchen :
by Chesman, Andrea,
Physical details: xiii, 289 pages : color illustrations ; 23 cm ISBN:9781612129136; 1612129137.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 600 - 699 | 641.5638 Che (Browse shelf) | Available | 107418 |
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| 641.56362 Mad Plant-Based Delicious | 641.5637 Foo The foods that heal cookbook : | 641.5637 Har Food babe kitchen : | 641.5638 Che The fat kitchen : | 641.5638 Fuh Eat to live cookbook : | 641.5638 San Practical paleo : | 641.5638 Ski QuickCook gluten-free meals |
Includes bibliographical references (page 279) and index.
Part I. Understanding Animal Fats -- A little chemistry, a little biology -- Buying, rendering, and curing animal fats -- Cooking and baking with animal fats -- part II. Recipes -- Snacks, street food, and starters -- Main dishes -- Side dishes -- Baked goods and desserts -- Basics.
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
107418