Includes index.
Choosing, buying & handling -- Butchering & carving for the everyday cook -- Recipes. In an oven: roasting & baking ; In a pan: sauteing, stir-frying & braising ; In a pot: stewing, frying & under pressure -- On a grill: burgers & wings -- Using & creating leftovers.
"Home cooks can prepare delicious chicken suppers with confidence and ease. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking"--
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