Fried chicken :
by Lang, Rebecca D.,
Edition statement:First edition. Published by : Ten Speed Press, (Berkeley :) Physical details: 123 pages : color illustrations ; 21 cm ISBN:9781607747246; 1607747243. Year: 2015| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| 600 - 699 | 641.665 Lan (Browse shelf) | Available | In memory of Christine Mahannah | 109907 |
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| 641.66 Fle The meat cookbook : | 641.66 Hay The grassfed gourmet cookbook : | 641.665 Bil Winner! winner! chicken dinner : | 641.665 Lan Fried chicken : | 641.673 Ray Cheese balls : | 641.68 New Honey | 641.692 McC Go Fish!: A complete guide to selecting and preapa |
Includes index.
Includes bibliographical references and index.
Introduction -- Fried Chicken 101 -- Skillet fried -- Deep fried -- Combination fried.
"An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations, "--Amazon.com.
109901