The grassfed gourmet cookbook :

by Hayes, Shannon

Additional authors: Foreword -- Aidells, Bruce

Edition statement:1st ed. Published by : Eating Fresh | Distributed by Ten Speed Press (Hopewell, N.J. | Berkeley, CA ) Physical details: xvii, 267 pages illustrations 24 cm ISBN:0967367026; 9780967367026.

Subject(s): Cooking (Meat) | Pasture animals. | Cuisine (Viande) | Cookbook

Year: 2004

Tags from this library: No tags from this library for this title.

Holdings ( 1 )
Title notes

Item type	Current location	Call number	Status	Date due	Barcode
600 - 699		641.66 Hay (Browse shelf)	Available		111632

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