Hartzog, John Daniel  frey50        <br/><br/>
Everyday Science Experiments with Food 
John Daniel Hartzog. 
 - New York :  PowerKids Press,  2000. 
 - 24 p. :  col. ill. ;  21 x 26 cm. 
 - Science surprises . <br/><br/> Experimenting with food  Calcium makes strong bones  Pass the salt  Making butter  Plastic bag farms  Preserving fruit  Making crystals  Homemade soda  Grow a potato  You are what you eat  Glossary  Index  Web Sites 
<br/><br/> Provides experiments that explore scientific phenomena occurring with food. 
<br/><br/><label>ISBN: </label>0823954609 (alk. paper) 
<br/><br/><label>LCCN: </label>99013878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Experiments--Juvenile literature.<br/>Science--Experiments--Juvenile literature.<br/>Food--Experiments.<br/>Science--Experiments.<br/>Experiments.<br/>Science--Experiments
<br/><br/><label>Dewey Class. No.: </label>j507.8 Har   25