Mayle, Peter.         frey50        <br/><br/>
French lessons :  adventures with knife, fork, and corkscrew / 
Peter Mayle. 
 - 1st ed. 
 - New York :  Alfred A. Knopf,  2001. 
 - ix, 227 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>0375405909 9780375405907 
<br/><br/><label>LCCN: </label>2001087658 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Dinners and dining--France.<br/>Banquets--Histoire.--France<br/>Gastronomie.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>France--Social life and customs.<br/>France--Murs et coutumes.
<br/><br/><label>Dewey Class. No.: </label>641.013 May    12