Woog, Adam  <br/><br/>
Food safety 
by Adam Woog 
 - Yankton, SD :  Erickson Press  2007 
 - 64 p.  col. ill. ;  24 cm. 
 - Ripped from the headlines  . <br/><br/> America's food supply is one of the safest in the world. So why are there so many reports of people getting sick from food? Spinach, burgers, lettuce, adn chicken are just a few of the commonly eaten foods that have been involved in food scares in recent years. Making sure food is safe to eat challenges experts in many fields. 
<br/><br/>  Grade level : 7 - 9  
<br/><br/><label>ISBN: </label>9781602170148 (hard copy : alk. paper) 1602170142 (hard copy : alk. paper) 
<br/><br/><label>LCCN: </label>2007016159 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination.
<br/><br/><label>Dewey Class. No.: </label>j363.1926 Woo    23