Collins, Bill         frey50        <br/><br/>
Making & using vinegar   recipes that celebrate vinegar's versatility  
Bill Collins 
 - North Adams, MA  Storey Publishing  2014 
 - 91 pages   illustrations   18 cm 
 - Storey basics .
 - .
<br/><br/>Introduction to vinegar. What is vinegar? ; The essential kitchen vinegars ; Non-cooking uses for vinegar -- Homemade vinegar and beyond. Making your own vinegar ; Making vinegar infusions ; Shrubs ; Pickling -- Cooking with vinegar. Vinaigrettes, dressings, and sauces ; Chutneys ; Chilled salads and slaws ; Appetizers and soups ; Side dishes and main courses ; Desserts. 
<br/><br/><label>ISBN: </label>9781612123813 (pbk. : alk. paper) 1612123813 (pbk. : alk. paper) 9781612123813 
<br/><br/><label>LCCN: </label>2014015197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vinegar<br/>Cooking (Vinegar)
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.62 Col   12