Collins, Bill frey50

Making & using vinegar recipes that celebrate vinegar's versatility Bill Collins - North Adams, MA Storey Publishing 2014 - 91 pages illustrations 18 cm - Storey basics . - .

Introduction to vinegar. What is vinegar? ; The essential kitchen vinegars ; Non-cooking uses for vinegar -- Homemade vinegar and beyond. Making your own vinegar ; Making vinegar infusions ; Shrubs ; Pickling -- Cooking with vinegar. Vinaigrettes, dressings, and sauces ; Chutneys ; Chilled salads and slaws ; Appetizers and soups ; Side dishes and main courses ; Desserts.

9781612123813 (pbk. : alk. paper) 1612123813 (pbk. : alk. paper) 9781612123813

2014015197


Vinegar
Cooking (Vinegar)



641.62 Col 12