Brown, Ellen.         frey50        <br/><br/>
The new cast iron skillet cookbook :  150 fresh ideas for America's favorite pan / 
Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow. 
 - New York  Sterling Epicure  2014 
 - vii, 264 pages :  color illustrations ;  24 cm 
<br/><br/> Includes index. 
<br/><br/>Caring for cast iron -- Breakfast and brunch -- Little dishes -- Main dishes: Beef, veal, lamb, pork, chicken and other fowl, fish and shellfish -- Side dishes -- Breads and rolls -- Desserts. 
<br/><br/> "Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" -- 
<br/><br/><label>ISBN: </label>9781454907749 1454907746 
<br/><br/><label>ISSN: </label>9781454907749 
<br/><br/><label>LCCN: </label>2013028731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Skillet cooking.<br/>Cast-iron.<br/>.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>Dewey Class. No.: </label>641.77 Bro   12