Whole farm management    from start-up to sustainability  
edited by Garry Stephenson ; contributing authors, Nick Andrews [and 11 others]. 
 - North Adams, MA  Storey Publishing  2019 
 - 311 pages :  color illustrations,  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Growing A Farm -- Strategic Planning -- Farm Infrastructure, Labor, And Energy -- Markets And Marketing -- Business Management For The Farm -- Managing The Whole Farm Ecosystem -- Entrepreneurship, Family Business Dynamics, And Managing Risk. 
<br/><br/> "Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart, strategic business decisions to ensure lasting success"-- 
<br/><br/><label>ISBN: </label>9781635860740 1635860741 
<br/><br/><label>LCCN: </label>2019025786 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>CIP 20190618  10:46:41 AM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>New agricultural enterprises.<br/>Farm management.<br/>Farms, Small.
<br/><br/><label>LC Class. No.: </label>S565.86  / .W46 2019 
<br/><br/><label>Dewey Class. No.: </label>630.68 Who   12 
<br/><br/><label>National Agricultural Library Call No.: </label>S565.86  / .W46 2019