Super size me  a film of epic portions  
 Supersize me 
Roadside Attractions/Samuel Goldwyn Films and Showtime Independent Films ; The Con presents a film by Morgan Spurlock ; written & directed by Morgan Spurlock ; produced by Morgan Spurlock & the Con. 
 - 6 1/2 year anniversary special ed. 
 - New York :  Virgil Films  2010. 
 - 1 videodisc (101 min.) :  sound, color with black and white sequences ;  4 3/4 in. 
<br/><br/> Originally produced as a documentary in 2004.  Special features: Morgan Spurlock speaking engagement and Q & A with students at Rider College; the 10 most asked questions about the film.  "A production by The Con in association with Studio-on-Hudson"--Container. 
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<br/><br/> "Six and a half years ago, filmmaker Morgan Spurlock went on a quest to expose the obesity problem facing America and to show how fast food restaurants (and one in particular) have played their part in this epidemic. This is a film that wiped the term 'super size' off the menus at McDonald's and helped start a revolution in health care that still exists today ... Morgan unravels the American obesity problem by interviewing experts nationwide and by subjecting himself to a 'McDonald's only' diet for thirty days straight ... [The] feature ... dives into corporate responsibility, nutritional education, school lunch programs and how we as a nation are eating ourselves to death"--Container. 
<br/><br/> MPAA rating: Rated PG-13; for language, sex and drug references, and a graphic medical procedure. 
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<br/><br/><br/>Closed-captioned. 
<br/><br/><label>Standard No.: </label>829567068823 
<br/><br/><label>Publisher. No.: </label>670688  Virgil Films 
<br/><br/><label>Subjects--Corporate Names: </label><br/>McDonald's Corporation.<br/>McDonald's Corporation--Moral and ethical aspects.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Obesity.<br/>Gastronomy.<br/>Food industry and trade--Moral and ethical aspects.<br/>Ethics.<br/>Obesity--United States.<br/>Fast food restaurants.<br/>Fast food restaurants--Health aspects--United States.<br/>Fast food restaurants--Moral and ethical aspects.<br/>Food industry and trade--Moral and ethical aspects--United States.<br/>Convenience foods.<br/>Convenience foods--Health aspects.<br/>Food habits.<br/>Food habits--United States.<br/>Nutritionally induced diseases.<br/>Nutritionally induced diseases--United States.<br/>Gastronomy--United States.<br/>Convenience foods.<br/>Fast food restaurants.<br/>Food habits.<br/>Nutritionally induced diseases.<br/>Nutrition--Videorecordings.<br/>Diet--adverse effects--United States.<br/>Feeding Behavior--United States.<br/>Food Industry--United States.<br/>Food Services--United States.<br/>Obesity--etiology--United States.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States.
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<br/><br/><label>LC Class. No.: </label>TX945  / .S87 2010 
<br/><br/><label>Dewey Class. No.: </label>647.95 Sup   35 
<br/><br/><label>National Library of Medicine Call No.: </label>QT 235  / S959 2010