Lang, Rebecca D., <br/><br/>
Fried chicken :  recipes for the crispy, crunchy, comfort-food classic  
Rebecca Lang ; photography by John Lee. 
 - First edition. 
 - Berkeley :  Ten Speed Press,  2015. 
 - 123 pages :  color illustrations ;  21 cm  Hardback book. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Fried Chicken 101 -- Skillet fried -- Deep fried -- Combination fried. 
<br/><br/> "An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations, "--Amazon.com. 
<br/><br/><label>ISBN: </label>9781607747246 1607747243 
<br/><br/><label>LCCN: </label>2014042276 
<br/><br/><label>Nat. Bib. No.: </label>
<br/><br/><label>Nat. Bib. Agency Control No.: </label>017172365  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chicken)<br/>Fried food.<br/>Methodology.
<br/><br/><label>Index Terms--Genre/Form: </label>
<br/><br/><label>LC Class. No.: </label>TX750.5.C45  / L36 2015 
<br/><br/><label>Dewey Class. No.: </label>641.665 Lan   12