Collins, Bill, frey50
How to make chocolate candies : dipped, rolled, and filled chocolates, barks, fruits, fudge, and more / by Bill Collins. - North Adams, MA Storey Publishing 2014 - 92 pages : illustrations ; 18 cm - A Storey basics title . - .
Includes index.
Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!
9781612123578 (pbk. : alk. paper) 1612123570 (pbk. : alk. paper) 9781612123578
2014028769
Chocolate candy.
Chocolate candy.
641.6374 Col 12
How to make chocolate candies : dipped, rolled, and filled chocolates, barks, fruits, fudge, and more / by Bill Collins. - North Adams, MA Storey Publishing 2014 - 92 pages : illustrations ; 18 cm - A Storey basics title . - .
Includes index.
Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!
9781612123578 (pbk. : alk. paper) 1612123570 (pbk. : alk. paper) 9781612123578
2014028769
Chocolate candy.
Chocolate candy.
641.6374 Col 12