Arthur Johnson Memorial Library

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Arthur Johnson Memorial Library

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Mastering the art of French cooking by Beck, Simone & others frey50 Publication: Alfred A. Knopf 1961 Date: 1961 Availability: Items available: (),
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2.
A taste of France by Denny, Roz Publication: New York : Thomson Learning, 1994 . 48 p. : , "A Wayland book"--Cover. | Includes bibliographical references and index. 26 cm. Date: 1994 Availability: Items available: Book Cart [j641.5944 Den] (1),
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Under the sun : French country cooking / by Conran, Caroline. frey50 Publication: San Diego, CA : Laurel Glen, 2002 . 288 p. : 24 cm. Date: 2002 Availability: Items available: Book Cart [641.5944 Con] (1),
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Julie and Julia : by Powell, Julie Publication: New York : Little, Brown and Co., 2005 . xiv, 362, 13 p. ; , Originally published: New York : Little, Brown and Co., 2005 under the title "Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living." | Includes an excerpt from Cleaving: a story of marriage, meat, and obsession by Julie Powell. 18 cm. Date: 2005 Availability: Items available: Book Cart [921 Pow Pow] (1),
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Lunch in Paris : by Bard, Elizabeth Publication: New York : Little, Brown and Company 2010 . vii, 324 p. ; , Includes index. 22 cm. Date: 2010 Availability: Items available: [944.361084092 Bar] (1),
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