Arthur Johnson Memorial Library

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1. Hershey's 1934 cookbook: revised & expanded with by 20160731 frey50 Publication: Smithmark 1993 Date: 1993 Availability: Items available: (),
2. Hershey's chocolate for every season. by 20160731 frey50 Publication: Des Moines, Iowa : Meredith Books, 2001 . 96 p. : , "Editor: Chuck Smothermon"--T.p. verso. | "Recipes include California Blue Diamond almonds"--Cover. | Includes index. 27 cm. Date: 2001 Availability: Items available: Book Cart [641.6374 Her] (1),
3. Chock full of chocolate by MacLeod, Elizabeth Publication: Toronto : Kids Can Press, 2005 . 40 p. : , Includes index. 26 cm. Date: 2005 Availability: Items available: [j641.6374 Mac] (1),