020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780615308463 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0615308465 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5455 Gor |
Item number |
12 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
-- |
82516 |
-- |
82515 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5455 Gor |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gordon, Kathie frey50 |
245 ## - TITLE STATEMENT |
Title |
Toscana |
Remainder of title |
Simple Authentic Italian Recipes |
Statement of responsibility, etc |
Kathie & Amy Gordon with James O. Fraioli; Photos by Jessica Nicosia-Nadler and Meagan Szasz |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Los Angeles |
Name of publisher, distributor, etc |
Killer Pizza Enterprises, Inc. |
Date of publication, distribution, etc |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
253 p. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Toscana is one of the most successful Italian restaurants in Los Angeles, celebrating its 20th year in business. Now after two decades of perfecting and customizing its sought-after cuisine, Toscana reveals the culinary secrets that make its steaks and poultry incredibly tender and juicy, its postas so traditionally authentic, and its desserts, well, just like nonna used to make. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Toscana Resturant |
Location of event |
Los Angeles |
General subdivision |
Recipes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Italian Recipes |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
-- |
AJML |
Koha item type |
600 - 699 |
-- |
641.5455 Gor |
961 ## - |
-- |
12 |