| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015939215 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781626198647 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1626198640 (pbk.) |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
9781626198647 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)908072215 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3384 Uri |
| Item number |
45 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.3384 Uri |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Urig, Kelly |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
New Mexico chiles : |
| Remainder of title |
history, legend and lore |
| Statement of responsibility, etc |
Kelly Urig ; ill. by Liz Buckler |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Charleston, South Carolina |
| Name of publisher, distributor, etc |
American Palate |
| Date of publication, distribution, etc |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
190 p. |
| Other physical details |
col. ill., col. maps ; |
| Dimensions |
23 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
To some, chile might be considered a condiment. But in New Mexico it takes center stage. Going back four centuries everyone crave chile and it became infused in the state's cuisine, culture and heritage. Both history and recipes are included in this book. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
104030 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hot peppers |
| Geographic subdivision |
New Mexico |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hot peppers |
| General subdivision |
Social aspects |
| Geographic subdivision |
New Mexico. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hot pepper industry |
| Geographic subdivision |
New Mexico |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Hot peppers) |
| Geographic subdivision |
New Mexico |
| General subdivision |
History. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
New Mexico |
| General subdivision |
Social life and customs. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
sw 600 - 699 |
| Source of classification or shelving scheme |
|