New Mexico chiles :
by Urig, Kelly
Published by : American Palate (Charleston, South Carolina) Physical details: 190 p. col. ill., col. maps ; 23 cm. ISBN:9781626198647 (pbk.); 1626198640 (pbk.). ISSN:978162619
Subject(s):
Hot peppers
--
New Mexico
--
History.
|
Hot peppers
--
Social aspects
--
New Mexico.
|
Hot pepper industry
--
New Mexico
--
History.
|
Cooking (Hot peppers)
--
New Mexico
--
History.
|
New Mexico
--
Social life and customs.
Year: 2015
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| sw 600 - 699 | Book Cart | 641.3384 Uri (Browse shelf) | Available | GO Bond | 104030 |
To some, chile might be considered a condiment. But in New Mexico it takes center stage. Going back four centuries everyone crave chile and it became infused in the state's cuisine, culture and heritage. Both history and recipes are included in this book.
104030