| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022935782 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780358647119 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0358647118 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1291170821 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX801 |
| Item number |
.G7274 2022 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.65 Gru |
| Item number |
12 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.65 Gru |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grueneberg, Sarah |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Listen to your vegetables : |
| Remainder of title |
Italian-inspired recipes for every season |
| Statement of responsibility, etc |
Sarah Grueneberg with Kate Heddings |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Harvest, an imprint of William Morrow |
| Date of publication, distribution, etc |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
424 pages |
| Other physical details |
color illustrations |
| Dimensions |
27 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Artichokes -- Asparagus -- Beans & peas -- Brassicas -- Corn -- Eggplant -- Fruit -- Leaves & greens -- Mushrooms -- Olives & olive oil -- Pasta -- Peppers -- Potatoes -- Roots & bulbs -- Summer squash & winter squash -- Tomatoes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables--covering how to shop for, cook, season, and effortlessly celebrate potatoes, squash, beans, greens, mushrooms, peppers, and more in every meal"--Page 2 of cover. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
111452 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Fruit) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heddings, Kate |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
600 - 699 |